Meet our Chefs

Amélie Restaurant: Regis & Alex Crepy

Owner Regis Crepy and his son Alex bring a wealth of expertise to this new exciting fast-casual dining venture.

Regis has been one of East Anglia’s renowned chefs and restaurateurs for over 35 years; owning three successful Suffolk restaurants including the celebrated Great House in Lavenham which is known for its superb cuisine and where he was awarded 3 Michelin red forks, 3 AA Rosettes and is one of the 50 longest standing destinations in the Good Food Guide. His knowledge and understanding of good simple food and delicious flavour combinations is exceptional.

Alex has followed in his father’s footsteps graduating in hospitality management from the top hospitality university in the world. He spent three years working at the Gaucho Restaurant group in London becoming one of its youngest managing partners.

Bella Italia: Cured meats and salami from the Rota family

At Bella Italia, they hand-pick ingredients from real Italian-family producers, like the cured meats and salami from San Vincenzo, an Italian producer run by the Rota family.

What will you find?

Come and discover their produce >

Bella Italia: Fresh pasta from the Gaetarelli family in Lake Garda

At Bella Italia, they find tradition and they treasure it, with ingredients sourced from real Italian-family producers, like the Gaetarelli family in Lake Garda who make fresh pasta.

Come and discover your new favourite from their new menu. What will you find?

Learn more >

Bella Italia: Italian Ice Cream from the Gelateria Callipo

At Bella Italia, they savour authentic Italian ingredients! Working in partnership with Pippo Callipo and his family, who make their amazing Italian gelato for us, in the little Italian seaside town of Pizzo. We love their Italian ice cream!

Come and discover Callipo gelato >